Processed with Precision.
Crafted for Quality.
Golden Macadamias produces a full range of macadamia products, including Nut-in-Shell, Graded Kernel styles, and value-added formats such as Press and Snap. Backed by rigorous quality standards and advanced processing, our products are tailored to meet the needs of global food, ingredient, and retail markets.
Our Products
Kernel
Macadamia Kernels for Every Application
Golden Macadamias offers a diverse range of high-quality macadamia kernel styles and grades, each carefully produced for its intended use. Our kernels are perfect for both sweet and savoury applications across the snacking, baking, and confectionery industries, providing the versatility to inspire gourmet creations and innovative product development. Renowned for their rich, soft, buttery taste, macadamia kernels also deliver exceptional health benefits, making them a truly premium ingredient.
Explore Our Kernel Range
Nut-in-Shell (NIS)
Quality Nut-in-Shell for Reliable Processing
Golden Macadamias supplies high-quality nut-in-shell macadamias, ideal for cracking, further processing, or specialised applications. Produced and prepared with care and attention, our offering delivers consistent quality and reliability across both premium and commercial grades, ensuring a high-quality nut-in-shell product for our customers.
Press 'n' Snap
Crack by hand. No tools. No mess.
Our Press ’n Snap macadamias open easily with a simple press - no keys, no cracking tools, and no hassle. Just press, snap, and enjoy. Available in a range of delicious flavours, they offer a convenient and healthy snack option.
Explore Our Press 'n' Snap RangeHow it works
Available in four crave-able flavours:
Natural
Pure, toasty macadamia
Salted
Lightly seasoned, rich flavour
Vanilla
Smooth and subtly sweet
Coffee
Bold, aromatic, roasted
Cracking Good Recipes
Serves 2
A quick and satisfying stir-fry that comes together in minutes. Tender strips of rump steak are seared in a smoking-hot wok with crisp broccoli, fragrant garlic and ginger, and silky egg noodles, all tossed in a glossy sauce and finished with a generous
A golden, honey-toasted granola loaded with macadamias, poppy seeds, and coconut, baked until perfectly crisp. Spooned over thick Greek yoghurt with fresh blackberries, a drizzle of warm macadamia butter, and a bright hit of lemon zest.
Peppery rocket topped with ripe mango, creamy avocado, and crunchy macadamias, finished with tangy quick-pickled red onion and a bright honey-lemon dressing. Fresh, vibrant, and ready in minutes, the kind of salad that steals the show.
More recipes
