Nutrient-Rich by Nature
Superior by Comparison.

Macadamias aren't just delicious - they're nutritionally distinct. While all tree nuts offer benefits, macadamias stand apart for their high levels of monounsaturated fats (the “good” fats), low carbohydrate content, and a unique fatty acid profile that closely mirrors olive oil. This table provides a comparative overview of the nutritional profile of macadamia nuts against other popular nuts. Data is per 100g serving

Nutrient
(per 100g)
Macadamias Almonds Cashews Walnuts Pistachio
Calories 718 kcal 579 kcal 579 kcal 654 kcal 562 kcal
Total Fat 76g 50g 50g 65g 45g
Monounsaturated Fat 59g 32g 24g 9g 24g
Saturated Fat 12g 3.8g 7.8g 6g 6g
Carbohydrates 14g 22g 30g 14g 28g
Sugar 4.6g 3.9g 5g 2.6g 7.7g
Fibre 8.6g 12g 3.3g 6.7g 10g

The Natural Power of Macadamias.
Health Benefits Backed by Science

Macadamia nuts deliver a compelling range of scientifically-backed health benefits. As awareness around nutrition grows, more health professionals, consumers, and food formulators are turning to macadamias for their wholesome, functional food properties.

Top Health Facts about Macadamias:

Heart Health Champion

Rich in monounsaturated fats, macadamias help reduce bad cholesterol while boosting the good kind. Endorsed by the World Macadamia Organisation and American Heart Association for cardiovascular wellness.

Nature's Anti-Aging Secret

Packed with tocotrienols and flavonoids, these powerful antioxidants fight free radicals and inflammation your body's natural defense against aging and disease.

Brain Food Excellence

Omega-7 and omega-9 fatty acids fuel cognitive function and mental clarity, making macadamias the perfect snack for sharp thinking.

Digestive Wellness

High fiber content and gentle natural fats support gut health while providing lasting satisfaction that keeps you feeling great.

Pure & Simple Nutrition

Naturally gluten-free, cholesterol-free, and trans fat-free. Perfect for any lifestyle, plant-based, paleo, vegan, or gluten-free diets.

Smart Fuel for Balanced Living

Low in sugar and carbs, macadamias support stable energy without spikes or crashes. Perfect for diabetic, keto, and low-GI lifestyles.

See what global experts say on the World Macadamia Organisation's Health Insights

Explore more studies at SAMAC's Resource Hub


Snacking

Smart Snacking Starts Here.
Aligned with Today's Nutritional Needs

Whether you are a buyer responding to wellness-driven market trends, a nutritionist recommending healthier fats, or a grower building a premium brand macadamias are naturally positioned to meet modern health and dietary demands.


Trends macadamias align with:
  • Keto and low-carb lifestyles
  • Clean-label formulations
  • Plant-based eating
  • Natural functional foods
  • Premium snacking and food innovation
Macadamias are versatile for:
  • Retail snacking products
  • Functional bars and granolas
  • Cold-pressed macadamia oil
  • Natural cosmetics and skin care
  • Gourmet and plant-based cooking

Cracking Good Recipes

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Serves 5 186 min
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Serves 8 116 min
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Serves 4 267 min
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