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Granola Bowl with Macadamias
A golden, honey-toasted granola loaded with macadamias, poppy seeds, and coconut, baked until perfectly crisp. Spooned over thick Greek yoghurt with fresh blackberries, a drizzle of warm macadamia butter, and a bright hit of lemon zest.Granola:
Heat oven to 165°C. Mix oats, macadamias, poppy seeds, coconut, lemon zest,
and salt. Warm honey and macadamia butter; stir in vanilla. Toss through dry ingredients.
Spread on a lined tray and bake 15–18 min, stirring once, until golden. Cool completely.
Assemble:
Spoon Greek yogurt into a bowl and drizzle with honey. Top with granola, blackberries,
warm macadamia butter,coconut shavings, extra macadamias, and lemon zest.
2
Serves 2 people and takes only 10 min to prepare.
Ingredients
Lemon Poppy Seed Granola
1 cup rolled oats
¼ cup chopped macadamias
2 tbsp poppy seeds
2 tbsp coconut shavings
Zest of ½ lemon
1½ tbsp honey
1½ tbsp macadamia butter (or coconut oil)
Pinch sea salt
¼ tsp vanilla extract
Bowl Assembly
¾–1 cup Greek yogurt (plain, full-fat)
½ cup fresh blackberries
1 tbsp macadamia butter, warmed slightly
1–2 tsp honey (to taste)
Extra coconut shavings
Extra chopped macadamias
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